Cooking to Score–ologist!

Posted by on Mar 29, 2012 in Other Good Stuff | 0 comments

Yeah – that’s right, pictured here is yours truly along side of the ex-boxer, restaurant owner, chef…Marc Randazzo!

 

Marc is the owner of Randazzo’s Little Italy (http://www.randazzoslittleitaly.com), in Coral Gables, FL.  If you ever have the chance to go…DO IT!   His food is amazing…and freshly made daily. I know this first hand.

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Who’s Fancy now?

Posted by on Mar 12, 2012 in Dinners | 0 comments

In my humble opinion, a meal made with seafood is fancy. This great tuna recipe is guaranteed to be a hit and will make any dinner memorable.


Seared Tuna

4 tuna steaks (about 6 ounces each), fresh, or if frozen, thawed completely.

1/4 cup of teriyaki Sauce

1 tablespoon honey

2 tablespoon of canola oil, divided

1/8 teaspoon of garlic powder

1/2 cup of sesame seeds

In a small bowl, stir together the teriyaki, honey, garlic powder and 1 tablespoon of the oil. Place the tuna in this teriyaki mixture, coating all sides of the steak. The longer the steaks marinades in the teriyaki mixture, the more flavor it will absorb. I usually let it marinade for 15 – 20 minutes.

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Sweets for the sweet…

Posted by on Mar 7, 2012 in Desserts, Recipes | 0 comments

To me, desserts are the perfect social study.  When you’re out with friends and it’s that time when the server asks if anyone wants to see the dessert menu, you get some very definitive answers…

 

the NO folks…

“…Oh no, I just wouldn’t know where to put it.”

“…No thank you, just the check please.”

 

the YES folks…

“…Sure! Whatcha got?”

“…well maybe, but only if someone else will have some too”

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Grill Baby Grill…

Posted by on Mar 5, 2012 in Dinners, Recipes | 0 comments

Here in Miami, grilling happens all year long.  We got it like that! Grilling is cooking technique that many men are comfortable with, so this recipe is a perfect addition to anyone’s grill recipe collection.  It’s delicious and very easy, and with only 2 ingredients…it’s a no-brainer!  I hope you enjoy it as much as I do.

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